Ideas In Food: Great Recipes And Why They Work

 Ideas in Food: Great Recipes and Why They Work ebook

By Aki Kamozawa | Category: Cookbooks, Food and Wine ebooks | DMCA

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ...

Hardcover: 320 pages
Publisher: Clarkson Potter; 11/28/10 edition (December 28, 2010)
Language: English
ISBN-10: 9780307717405
ISBN-13: 978-0307717405
ASIN: 0307717402
Product Dimensions: 5.7 x 1.1 x 8.5 inches
Amazon Rank: 120447
Format: PDF ePub djvu ebook


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reviews:

I am a home cook and a chemist. Three things bother me about this book. First, many terms are used without definition,words such as hydrolysis, retrogradation, proteolysis, etc. Second, I found myself having to read some sections over and over and ...

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